Appetizers

Lightly breaded chicken wings deep fried and tossed in sweet and sour Thai sauce.

9 pieces. Lightly battered shrimp fried with onions and jalapenos served with sweet chili sauce.

Steamed, lightly salted and soy bean pods.

Marinated seaweed salad. Served on top of lettuce and carrots.

8 pieces. Golden fried cream cheese and imitation crab meat wrapped in wonton skin. Served with sweet chili sauce.

Battered golden fried calamari. Served with sweet and sour sauce.

4 pieces. Catfish mixed with curry sauce and spices. Served with sweet chili sauce.

8 pieces. Ground pork and vegetables wrapped in wonton skin.

6 pieces. Filled with vegetables and wrapped in egg roll skin. Served with sweet and sour sauce.

8 pieces. Panko crusted fried shrimps. Served with sweet and sour sauce.

4 pieces. Spring rolls filled with lettuce, carrot, cilantro, rice noodles, BBQ pork and shrimp. Served with house sauce.

4 pieces. Panfried chicken breast skewers. Served with peanut sauce and cucumber sauce.

2 egg rolls, 2 crisp shrimp, 2 fish cakes and 2 crab cheese calamari rings.